How to Make Chicken Hakka Noodles Recipe

An absolutely complete and satiating meal in itself, this Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself

How to Make Chicken Hakka Noodles Recipe
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 10 min
Servings: 4 Persons
Calories per serving: 331 calories

An absolutely complete and satiating meal in itself, this Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself

Ingredients:

• 150 g Egg Noodles
• 2 tbsp Sesame Oil
• 2 tsp Garlic (Minced)
• ½ cup Onion (Cut into cubes)
• 3-4 Green Chillies (Slit Into half)
• ¼ cup White part of Spring Onion (Sliced)
• 2 tbsp Celery (Chopped)
• ¼ cup Carrot (Julienned)
• ¼ cup Capsicum (Cut into thin stripes)
• 2 Eggs (Whisked)
• 1 cup Boiled Chicken (Shredded)
• 1 tbsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Hot Sauce
• 1 tsp Green Chilli sauce
• Salt to taste
• ½ tsp Black pepper Powder
• 2 tbsp Spring Onion Greens (Chopped)
  
  

Instructions:

1. Heat sesame oil in a wok.
2. Once the oil is hot, add garlic and fry for a few seconds.
3. Add onion, green chillies, white part of spring onion and celery and fry for a minute.
4. Add carrot, capsicum and cabbage and fry for another minute.
5. Push the veggies on one side of the wok and add the eggs in the wok.
6. Mix until they scramble.
7. Now mix everything up.
8. Add boiled chicken, soy sauce, vinegar, hot sauce, green chilli sauce and boiled noodles and toss nicely.
9. Add salt to taste and black pepper powder and mix well.
10. Garnish with spring onion greens.
11. Serve hot.

How to Make Chicken Hakka Noodles Recipe 5 of 5