How to Make Punjabi Mutton Curry Recipe

Make this super delicious Punjabi Mutton Curry just like a local. This curry is spicy, loaded with flavours and very easy to make. Here is how to make Punjabi Mutton Curry Recipe.

How to Make Punjabi Mutton Curry Recipe
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 70 min
Servings: 4 Persons
Calories per serving: 707 calories

Make this super delicious Punjabi Mutton Curry just like a local. This curry is spicy, loaded with flavours and very easy to make. Here is how to make Punjabi Mutton Curry Recipe.

Ingredients:

• ½ kg Mutton (Curry cut)
• ½ cup Hung Curd
• 2 tsp Ginger Garlic paste
• 1 tbsp Mustard Oil

For Stuffing:

• 3 tbsp Mustard Oil
• 2 Bay Leaves
• 2 Black Cardamom
• 3-4 Green Cardamom
• 1 inch Cinnamon
• 2-3 Cloves
• 3-4 Dry Red Chillies
• 1 tsp Sugar
• 1 and ½ cup Onion (Thinly Sliced)
• 1 tsp Ginger (Chopped)
• 1 tsp Garlic (Chopped)
• ½ cup Tomato (Chopped)
• 1-2 Potatoes (Peeled and cut into large chunks)
• 2 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 2 tsp Kashmiri Red Chilli Powder
• 1 tsp Cumin Powder
• Salt to taste
• ½ tsp Garam Masala Powder
• 2 tbsp Lemon Juice
• 2 tbsp Fresh Coriander (Chopped)
  
  

Instructions:

1. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours.
2. Heat mustard oil in a pressure cooker.
3. Slightly crush black cardamom, green cardamom, cinnamon and cloves.
4. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds.
5. Add onion and fry until slightly browned.
6. Add ginger and garlic and fry until nicely browned.
7. Now add tomatoes and cook for 2 minutes.
8. Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat.
9. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes.
10. Now add a cup of water and pressure cook until mutton is done.
11. Remove the pressure cooker from heat and let the pressure release.
12. Open the lid and add garam masala powder and lemon juice and mix well.
13. Cook for another 3-4 minutes until the gravy is slightly thickened.
14. Garnish with fresh coriander.
15. Serve hot with nay Indian bread.

How to Make Punjabi Mutton Curry Recipe 5 of 5