Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku Recipe, very easy to make murukku for Diwali. This is the conventional method of making Mullu Murukku with rice and dals. We can use store-bought flours and the ratio is same.
Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku Recipe, very easy to make murukku for Diwali. This is the conventional method of making Mullu Murukku with rice and dals. We can use store-bought flours and the ratio is same.
Ingredients:
- Pachcharisi (raw rice) - 4 aazhakku (800 grams)
- Moong dhal (payatham paruppu) - 3/4 aazhakku (150 grams)
- Bengal gram(kadalai paruppu) - 1/4 aazhakku (50 gram)
- Salt - 2 tablespoon
- Butter (vennai) - 150 grams
- Sesame (ellu) - 1/4 teaspoon
Instructions:
- Lightly heat bengal gram and moong dhal
- Mix them with raw rice
- Grind them in a nearby flour mill
- If you do not have flour mill nearby, purchase rice powder. Grind the dal items nicely in a mixer grinder. Seive it using a jalladai. Mix this with rice flour
- Lightly heat butter till it melts and mix with the flour
- Add salt, sesame and mix thoroughly
- Split the flour into 2 portions (To maintain color consistency of manakombu, prepare dough separately 2 times)
- Mix water with first portion and prepare a dough
- Heat oil in a pan for frying
- Put the dough in a kuzhal and press it to over the oil in frying pan
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