Mullu Murukku Recipe - Iyengar Manoppu | Manamkombu

Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku Recipe, very easy to make murukku for Diwali. This is the conventional method of making Mullu Murukku with rice and dals. We can use store-bought flours and the ratio is same.

Mullu Murukku Recipe - Iyengar Manoppu | Manamkombu

Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku Recipe, very easy to make murukku for Diwali. This is the conventional method of making Mullu Murukku with rice and dals. We can use store-bought flours and the ratio is same.

Ingredients:

  • Pachcharisi (raw rice) - 4 aazhakku (800 grams)
  • Moong dhal (payatham paruppu) - 3/4 aazhakku (150 grams)
  • Bengal gram(kadalai paruppu) - 1/4 aazhakku (50 gram)
  • Salt - 2 tablespoon
  • Butter (vennai) - 150 grams
  • Sesame (ellu) - 1/4 teaspoon

Instructions:

  1. Lightly heat bengal gram and moong dhal
  2. Mix them with raw rice
  3. Grind them in a nearby flour mill
  4. If you do not have flour mill nearby, purchase rice powder. Grind the dal items nicely in a mixer grinder. Seive it using a jalladai. Mix this with rice flour
  5. Lightly heat butter till it melts and mix with the flour
  6. Add salt, sesame and mix thoroughly
  7. Split the flour into 2 portions (To maintain color consistency of manakombu, prepare dough separately 2 times)
  8. Mix water with first portion and prepare a dough
  9. Heat oil in a pan for frying
  10. Put the dough in a kuzhal and press it to over the oil in frying pan
                                  Mullu Murukku Recipe - Iyengar Manoppu | Manamkombu 5 of 5

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