Refreshing Phalse Ka Sharbat Recipe

Phalse ka Sharbat is a refreshing drink made using Indian berries called Phalse. Here is how to make Phalse ka Sharbat at home.

Refreshing Phalse Ka Sharbat Recipe
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 20 min
Servings: 6 Persons
Calories per serving: 96 calories

Phalse ka Sharbat is a refreshing drink made using Indian berries called Phalse. Here is how to make Phalse ka Sharbat at home.

Ingredients:

• 500 g Phalse
• ¾ cup Sugar
• 5 cups Chilled Water
• 1 tsp Black salt
• Ice cubes
• Mint leaves for garnishing
  
  

Instructions:

1. Wash the Phalse.
2. Soak in 5 cups of chilled water.
3. Add sugar as well and let it rest for 30 minutes.
4. Using clean hands, mash the phalse in the water and try to take out as much pulp as possible.
5. Pass the mixture through a soup strainer, pressing through out to strain as much pulp as possible.
6. Add black salt in the sharbat and mix well
7. Add ice cubes in serving glasses and pour the sharbat on top.
8. Garnish with mint leaves.
9. Serve immediately.

Refreshing Phalse Ka Sharbat Recipe 5 of 5