Phalse ka Sharbat is a refreshing drink made using Indian berries called Phalse. Here is how to make Phalse ka Sharbat at home.

Phalse ka Sharbat is a refreshing drink made using Indian berries called Phalse. Here is how to make Phalse ka Sharbat at home.
Ingredients:
- 500 g Phalse
- ¾ cup Sugar
- 5 cups Chilled Water
- 1 tsp Black salt
- Ice cubes
- Mint leaves for garnishing
Instructions:
- Wash the Phalse.
- Soak in 5 cups of chilled water.
- Add sugar as well and let it rest for 30 minutes.
- Using clean hands, mash the phalse in the water and try to take out as much pulp as possible.
- Pass the mixture through a soup strainer, pressing through out to strain as much pulp as possible.
- Add black salt in the sharbat and mix well
- Add ice cubes in serving glasses and pour the sharbat on top.
- Garnish with mint leaves.
- Serve immediately.
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