Verkadalai (Peanut) Urundai Recipe

Kadalai urundai is made with peanut, jaggery as main ingredient. Literally candy with jaggery, peanuts. Very healthy snack, rich in protein and goodness of jaggery which is rich in iron.

Verkadalai (Peanut) Urundai Recipe
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 30 min
Servings: 4-5 Persons
Calories per serving: 260 Kcal

Kadalai urundai is made with peanut, jaggery as main ingredient. Literally candy with jaggery, peanuts. Very healthy snack, rich in protein and goodness of jaggery which is rich in iron.

Ingredients:

• 1 and 1/2 cup Peanuts
• 1/2 cup Jaggery
• Ghee To grease hands
• Cardamom a pinch
• 1/4 cup Water
  
  

Instructions:

1. Add jaggery in a pan and add water. Melt the jaggery .
2. Filter the impurities.
3. Add back to the pan and allow this to boil
4. Let this become thick syrup. Add few drops of syrup in a cup of water and gather them
5. If you can gather them into a whole mass an form a hard ball then it is perfectly right.
6. When you drop it on a plate it should give a good sound.
7. Switch off at that stage and add the syrup to the roasted unsalted peanuts kept in a wide bowl
8. You can roast the raw peanuts and phew the skin and use
9. Mix well with a spoon.
10. When it is warm start making urundais. Towards the end when it becomes hard, show the pan in heat for few seconds and it will melt down. You can make urundais then.

Verkadalai (Peanut) Urundai Recipe 5 of 5