Masala Chaas with Sattu | Sattu Buttermilk

Masala Chaas is a traditional Indian Beverage made with fresh curd, ginger and herbs. Sattu, plant based protein is added to the chaas making it cooling, protein packed and summer friendly. A refreshing appetizer, mid meal snack and post lunch digestive drink

Masala Chaas with Sattu | Sattu Buttermilk
Author: Srikanth Rajkumar
Preparation Time: 15 min
Cooking time: 15 min
Servings: 3 Persons
Calories per serving: 90 calories

Masala Chaas is a traditional Indian Beverage made with fresh curd, ginger and herbs. Sattu, plant based protein is added to the chaas making it cooling, protein packed and summer friendly. A refreshing appetizer, mid meal snack and post lunch digestive drink

Ingredients:

• 1 cup Thick Yogurt or Curd
• 2½ cups Water
• 2 tbsp Sattu Flour
• ½ cup Coriander leaves
• ¼ cup Mint Leaves
• 1 tsp Ginger finely chopped
• 1 tsp Roasted Jeera Powder / Bhuna Jeera Powder
• Rock Salt or Kala Namak as per taste
• Ice Cubes as required for serving
  
  

Instructions:

• In a bowl, add curd or yogurt. Whisk well.
• Now add sattu flour, roasted jeera (cumin) powder and rock salt or kala namak to taste.
• In a mixer grinder jar, add ginger pieces, mint leaves, coriander leaves. Grind it using couple of spoons of water.
• Add this mixture to the curd. Whisk well. Now add water and adjust the chaas consistency
• Refrigerate this until further use or consume it immediately.

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