Here is a healthy and yet delicious instant pickle that you can make at home from finely chopped tindora, also known as tendli or dondakaya . All you need is the fresh pickle masala and you will be all set of a healthy side dish for your everyday meals.
Here is a healthy and yet delicious instant pickle that you can make at home from finely chopped tindora, also known as tendli or dondakaya . All you need is the fresh pickle masala and you will be all set of a healthy side dish for your everyday meals.
Ingredients:
- 1 cup Tindora (Dondakaya/ Kovakkai) , finely chopped
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Split Methi Seeds (Methi Kuria)
- 1/2 teaspoon Split Mustard Seeds (Rai Kuria)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Oil
- Lemon , juice extracted
- Salt , to taste
Instructions:
- To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.
- Stir well until all the ingredients are well combined.
- Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.
- Serve Tindora Sambharo Recipe with dals, parathas or rice.
- Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.
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