Veg Cabbage Soup Recipe | Low Fat Diet Recipes

Veg Cabbage Soup Recipe | Low Fat Diet Recipes
Author: Srikanth Rajkumar
Preparation Time: 15 min
Cooking time: 15 min
Servings: 2 Persons
Calories per serving: 69 calories

Ingredients:

• 2 tbsp olive oil
• 1 inch ginger (finely chopped)
• 2 clove garlic (finely chopped)
• 4 tbsp spring onion (chopped)
• 2 cup cabbage (roughly chopped)
• 1 carrot (shredded)
• ½ capsicum (sliced)
• 4 cup water
• ¾ tsp salt
• 1 tbsp vinegar
• ½ tsp pepper powder
• 2 tbsp mint (chopped)
• 2 tbsp coriander (chopped)

For Slurry:

• 1 tbsp cornflour
• ½ cup water
  
  

Instructions:

1. Firstly, in a kadai heat 2 tbsp olive oil and saute 1 inch ginger, 2 clove garlic and 2 tbsp spring onion.
2. Add 2 cup cabbage, 1 carrot and ½ capsicum.
3. Stir fry for 2 minutes on high flame until it shrinks slightly.
4. Further, add 4 cup water, ¾ tsp salt and mix well.
5. Stir and boil for 2 minutes.
6. Further, in a small bowl take 1 tbsp cornflour and ½ cup water.
7. Mix well making sure there are no lumps.
8. Pour the cornflour slurry and boil for 2 minutes or until soup thickens.
9. Now add 1 tbsp vinegar and ½ tsp pepper powder. mix well.
10. Also, add 2 tbsp spring onion, 2 tbsp mint and 2 tbsp coriander.
11. Finally, enjoy cabbage soup recipe garnished with more spring onion.

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