Elaneer Payasam Recipe | Tender Coconut Payasam

Elaneer payasam is an easy sweet/ dessert to prepare, yet an impressive one.

Elaneer Payasam Recipe | Tender Coconut Payasam
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 15 min
Servings: 2 Persons
Calories per serving: 90 calories

Elaneer payasam is an easy sweet/ dessert to prepare, yet an impressive one.

Ingredients:

• ¾ cup Tender coconut pulp
• 1 cup Tender coconut water
• 1 cup Milk
• 3 tablespoon Condensed milk
• 1 Cardamom powdered (Optional)
• 4 Cashew nuts
• ½ teaspoon Ghee
  
  

Instructions:

1. Boil milk and put the flame to medium or low and let it thicken for 5 minutes.
2. Cool the milk completely. Meanwhile, grind tender coconut pulp, water coarsely or smoothly, which ever texture you prefer.
3. Save few bits for garnish.Golden fry cashew nuts in ghee.
4. Mix the ground pulp to the cooled milk.
5. Add condensed milk, cashew nuts along with cardamom powder and mix well. Serve chilled.

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