Green Banana Porridge Recipes

Creamy Banana Porridge that will just put you in such a good mood in the morning.


½ cup amaranth, soaked overnight
1 cup water
⅛ teaspoon salt
¼ cup pecan pieces
1 tablespoon walnut oil
1 tablespoons maple syrup
½ teaspoon cinnamon
2 bananas
Milk (whole, almond, or coconut), to serve


1. Drain and rinse amaranth.

2. Combine with one cup water and salt.

3. Bring amaranth to a boil, and reduce to a simmer (all the way to low.)

4. Cover and let simmer for 15 minutes.

5. Remove from heat and let sit for 10 more minutes to thicken amaranth.

6. Add a bit of milk/water to thin the texture out if desired.

7. Add pecans to a dry skillet and toast over medium-low heat, stir often. Toast until fragrant, 2-3 minutes. Remove from skillet and set aside.

8. Heat walnut oil, maple syrup, and cinnamon over medium-low heat.

9. Cut bananas in ½" slices and add to skillet, cook until bananas are extremely tender and maple syrup has absorbed into the slices.

To serve, stir together ¾ of the bananas and amaranth. Pour into bowls and top with remaining bananas, pecans, and a drizzle of milk.
Green Banana Porridge Recipes 5 of 5

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