Veg Tomato Soup Recipes

The ever popular tomato soup. Made with tomatoes and yellow moong dal.


400 gms chopped tomatoes
1/2 cup yellow moong dal (split yellow gram)
2 tsp butter
1 onion , finely chopped
1 tbsp cornflour
1 to 2 tsp sugar
1/2 cup warm milk
salt and to taste

For Serving

Fresh Cream
Bread Croutons

Tomato Soup Recipes 


1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.

2. Blend in a blender and strain.

3. Melt the butter, add the onion and fry for 3 to 4 minutes.

4. Add the strained mixture.

5. Mix the cornflour with a little water and pour into the soup.

6. Boil for 2 minutes, stirring ocassionally.

7. Add the sugar, milk, salt and pepper.

8. Serve hot with cream and bread croutons.
Veg Tomato Soup Recipes 5 of 5

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