The ever popular tomato soup. Made with tomatoes and yellow moong dal.
Ingredients
400 gms chopped tomatoes
1/2 cup yellow moong dal (split yellow gram)
2 tsp butter
1 onion , finely chopped
1 tbsp cornflour
1 to 2 tsp sugar
1/2 cup warm milk
salt and to taste
For Serving
Fresh Cream
Bread Croutons
Method
1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
2. Blend in a blender and strain.
3. Melt the butter, add the onion and fry for 3 to 4 minutes.
4. Add the strained mixture.
5. Mix the cornflour with a little water and pour into the soup.
6. Boil for 2 minutes, stirring ocassionally.
7. Add the sugar, milk, salt and pepper.
8. Serve hot with cream and bread croutons.
Ingredients
400 gms chopped tomatoes
1/2 cup yellow moong dal (split yellow gram)
2 tsp butter
1 onion , finely chopped
1 tbsp cornflour
1 to 2 tsp sugar
1/2 cup warm milk
salt and to taste
For Serving
Fresh Cream
Bread Croutons
Tomato Soup Recipes |
Method
1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
2. Blend in a blender and strain.
3. Melt the butter, add the onion and fry for 3 to 4 minutes.
4. Add the strained mixture.
5. Mix the cornflour with a little water and pour into the soup.
6. Boil for 2 minutes, stirring ocassionally.
7. Add the sugar, milk, salt and pepper.
8. Serve hot with cream and bread croutons.
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