Ingredients
1 cup maize flour (makai ka atta)
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp chilli powder
1/2 tsp carom seeds (ajwain)
1 tsp oil
salt to taste
plain flour (maida) for dusting
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| Baked Tortilla Chips Recipes |
Method
1. Combine all the ingredients in a bowl and knead into a soft dough using hot water.
2. Divide the dough into 6 equal portions.
3. Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
4. Lightly cook the tortillas on a non-stick pan.
5. Cut each tortilla into 6 triangular pieces.
6. Place the tortilla pieces in a single layer on a non-stick baking tray.
7. Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
8. Cool and store in an air-tight container.
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