Ingredients
2 cups all-purpose flour,
spooned and leveled 1/2 cup (1 stick) cold unsalted butter,
cut into small pieces
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup whole milk
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Easy Drop Biscuits Recipes |
Directions
1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form.
2. Add the milk and pulse just until moistened.
3. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
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