Easy Drop Biscuits Recipes without Milk


2 cups all-purpose flour, 
spooned and leveled 1/2 cup (1 stick) cold unsalted butter, 
cut into small pieces 
1 tablespoon baking powder 
1 teaspoon kosher salt 
1 cup whole milk

Easy Drop Biscuits Recipes


1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. 

2. Add the milk and pulse just until moistened.

3. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
Easy Drop Biscuits Recipes without Milk 5 of 5

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