Easy Drop Biscuits Recipes without Milk

Ingredients

2 cups all-purpose flour, 

spooned and leveled 1/2 cup (1 stick) cold unsalted butter, 

cut into small pieces 

1 tablespoon baking powder 

1 teaspoon kosher salt 

1 cup whole milk

Easy Drop Biscuits Recipes

Directions

1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. 

2. Add the milk and pulse just until moistened.

3. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

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