Parsleyed Corn on the Cob Recipes

Ingredients

6 ears corn, 

Shucked and halved 

4 tablespoons butter, melted 

1/4 cup fresh flat-leaf parsley leaves, 

Roughly chopped Kosher salt and black pepper

Directions

1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.

2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

Parsleyed Corn on the Cob Recipes 5 of 5