Parsleyed Corn on the Cob Recipes


6 ears corn, 
Shucked and halved 
4 tablespoons butter, melted 
1/4 cup fresh flat-leaf parsley leaves, 
Roughly chopped Kosher salt and black pepper


1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.

2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
Parsleyed Corn on the Cob Recipes 5 of 5

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