Ingredients
1 4-serving-size package chocolate or chocolate fudge instant pudding mix
2 cups milk
1/2 cup frozen whipped dessert topping, thawed
1/4 cup unsalted peanuts, coarsely chopped
1/4 cup tiny marshmallows
Chocolate curls (optional)
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| Rocky Road Parfaits Desserts Recipes |
Directions
1. Prepare pudding mix according to package directions using the milk. Remove 3/4 cup of the pudding and place in a small bowl; fold in whipped topping until combined.
2. Divide remaining plain chocolate pudding among four 6-ounce glasses or dessert dishes. Top with dessert topping mixture. Let stand for 5 to 10 minutes or until set.
3.Sprinkle with peanuts and marshmallows. If desired, garnish with chocolate curls.
Make ahead tip
Make-Ahead Directions: Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3.
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