GARLIC SHRIMP WITH LEMON AND PARSLEY RECIPE

When it comes to shrimp, the possibilities are endless, you can use shrimp to create just about any dish you can imagine, and there are literally hundreds of recipes out there to make. I always make different types of dishes using shrimp, but at the end of the day I always come back to the classic Spanish tapa of garlic shrimp with lemon and parsley.

INGREDIENTS

1. -15 jumbo shrimp
2. -2 tbsp extra virgin Spanish olive oil
3. -4 cloves of garlic
4. -1/4 cup white wine
5. -4 slices of lemon
6. -fresh parsley
7. sea salt
8. black pepper
9. smoked paprika
10. crunchy baguette to serve
11. 
    

INSTRUCTIONS

1. Thinly slice 4 cloves of garlic, thinly cut 4 slices of lemon and then cut them in half, finely mince a 1/4 cup of fresh parsley and reserve a 1/4 cup of white wine
2. Season about 15 jumbo shrimp that have been peeled and Devin with sea salt, freshly cracked black pepper and a kiss of smoked paprika
3. Heat a non-stick frying pan with a medium-high heat and add 2 tablespoons of extra virgin Spanish olive oil
4. Once the oil get´s hot add the sliced garlic's into the pan and mix with the oil, then add the shrimps to the pan seasoned side down, after about 1 minute flip the shrimp around and add the 1/4 cup of white wine to the pan, the slices of lemon and half of the parsley, give the pan a quick shake and cook for another minute and a half, then transfer everything in the pan into a shallow bowl
5. Garnish the dish with the rest of the fresh parsley and serve with crunchy bread
6. Enjoy!

GARLIC SHRIMP WITH LEMON AND PARSLEY RECIPE 5 of 5