In Brunei, Buttermilk Chicken is a popular dish. There are crispy fried chicken pieces under a creamy and spicy sauce.
This is traditional and very simple. You should try this during the week's meal.
Ingredients for chicken:
500 g boneless, skinl…
Ambuyat comes from within the trunk of a sago palm. It is eaten using a bamboo fork or better known as ‘chandas’ and dipped in different varieties of local sauces, such as Tempoyak sauce. Ambuyat and its tropical sauce dip are usually served with o…
Continue ReadingWhen it comes to shrimp, the possibilities are endless, you can use shrimp to create just about any dish you can imagine, and there are literally hundreds of recipes out there to make. I always make different types of dishes using shrimp, but at the…
Continue ReadingThese delicious Chorizo, Manchego and Olive Skewers will be the star of your Christmas or New Year’s Eve! You won’t believe how easy they are!
INGREDIENTS Spanish ChorizoManchego CheeseManzanilla OlivesHoneySlivered Almonds
INSTRUCTIONS Layer Chorizo …
This recipe for Catalan Beef Stew or "Estofado de Ternera a la Catalana" is easy and has a unique flavor, due to a surprise ingredient - chocolate! While the stew simmers, prepare a pot of white rice to accompany it.
Ingredients
1/4 cup Span…
Za'atar and yoghurt BBQ lamb is a quick and easy dish for a summer BBQ. You can buy a whole leg of lamb and cut out the bone yourself, or just ask your butcher to do it for you. The yoghurt helps to tenderise the lamb - if you have time, it is b…
Continue ReadingIngredients
1 tablespoon (15 mL) vegetable oil
1 pound (500 g) boneless skinless chicken breasts, cut into thin strips
3 cups (750 mL) Coconut Milk
2 cups (500 mL) water
1/4 cup (50 mL) Premium Fish Sauce
1/4 cup (50 mL) fresh lime juice
2 tablespo…
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