Best Brunei Buttermilk Chicken Recipe

In Brunei, Buttermilk Chicken is a popular dish. There are crispy fried chicken pieces under a creamy and spicy sauce.

This is traditional and very simple. You should try this during the week's meal.

Ingredients for chicken:

1. 500 g boneless, skinless chicken thigh, cut into strips
2. Cornflour, for coating
3. Salt and pepper, for seasoning

Ingredients for sauce:

1. 4-5 tbs butter
2. Fresh red chilies, sliced
3. 1 stalk fresh curry leaves
4. 200 ml condensed milk (10 – 12,5 % fat)
5. 3-4 tbs sugar

Method:

1. Season the chicken with salt and pepper. Coat with cornflour.
2. Add enough oil to a small wok and deep fry chicken pieces on high heat.
3. Fry until chicken pieces are golden and crispy.
4. Drain on paper towels and set aside.
5. Heat butter on medium heat.
6. Add fresh chilies and curry leaves. Stir fry until fragrant and the curry leaves are crispy.
7. Pour in condensed milk and sugar. Stir until sugar is dissolved.
8. Lower heat and keep on stirring, until sauce is thickened and coats the back of a spoon.
9. Season with salt.
10. Stir in fried chicken pieces. Mix well, and serve immediately with rice.

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