Hong Kong Chicken Recipe

Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine. This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it.

If we look at the nutrition part, chicken is healthy for our body. Hong Kong Chicken contains zero trans-fat due to its cooking process and ingredients. Therefore, you can grab a piece of Hong Kong Chicken to tease your taste buds anytime you wish for


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Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine. 

Ingredients:
  • 1 cup Chicken chopped, boneless, skinless
  • 1/2 cup Red Chilli Paste or as required depending on individual taste
  • 2 nos Eggs
  • 3 tsp Cornflour
  • 1/4 cup Maida
  • 1/4 cup Ginger Garlic Paste adjust as required
  • 1 cup Onion chopped
  • 1/2 cup Cashewnuts finely chopped or crushed
  • Salt as per taste
  • Few Coriander Leaves finely chopped
Instructions:
  1. Beat the eggs with cornflour, maida and little water.
  2. Keep aside.
  3. Sprinkle salt on the chicken and add the egg mixture.
  4. Mix well and keep aside for 15 to 20 minutes.
  5. Heat little oil in a pan over medium flame.
  6. Then fry the marinated chicken in hot oil and remove.
  7. Drain excess oil and keep the chicken pieces warm.
  8. To the same pan, add a little oil and saute the ginger garlic paste and onions for a minute or two.
  9. Add the cashewnuts and fry for another minute.
  10. Add the red chilli paste and simmer for 2 minutes, adding 1/4 cup of water.
  11. Add the fried chicken pieces and cook for 2 minutes.
  12. Once the gravy starts to thicken, remove from flame.
  13. Garnish with coriander leaves.
  14. Serve hot.
Hong Kong Chicken Recipe 5 of 5

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