Spicy Garlic Green Beans

These green beans are so good they basically taste like candy! Doused with garlic, lemon zest, shallots and a decent amount of spice, you'll get anyone to love them!

Ingredients

  • 1 pound haricot verts or green beans ends trimmed
  • 2 tablespoons olive oil
  • 6 cloves garlic chopped
  • 1 shallot thinly sliced
  • 1-2 teaspoons red pepper flakes depending on how spicy you like them
  • flaky salt and lemon zest to garnish



Instructions

  • Bring a large pot of water to a boil.
  • Add the green beans and cook for 3 minutes. Drain the green beans and set aside.
  • In a large heavy bottom skillet, heat the olive oil over medium high heat. Add the shallot, garlic and red pepper flakes and sauté for 2 minutes until the garlic becomes fragrant. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans.
  • Season with salt and the lemo zest and serve immediately.
Spicy Garlic Green Beans 5 of 5

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