Kothu Parotta
This kothu parotta is the most easily available street food of Madurai; it remains the most of Madurai people’s favourite food. They are made from either leftover parotta or fresh parotta; veg and non-veg forms are available. Kothu parotta can be prepared by cutting them into small pieces, adding onions, spices, tomatoes, and salna to it. Undoubtedly kothu parotta is the delicious food from Madurai origin that makes you tempting to have the food.
Mutton Chukka
This delicious recipe is very famous in Madurai region, the taste of it can’t be explained, it’s a lip-smacking food for all non-vegetarians. This chukka varuval is prepared with mutton pieces, coriander powder, chilli powder, & cumin seed powder. The strong fragrance and soft textured mutton chukka pieces enter your stomach easily since they are oil-enriched food. People love to eat these chukkas as an accompaniment along with rice and biryani.
Jigarthanda
They are made from manner syrups, badam pisin, condensed milk, and ice cream. Soaking this badam pisin overnight is must, this help to increase the volume of the drink. The ingredients used to prepare this dish are the natural coolants like manner and badam pisin. They give you much filler feel because of the presence of badam pisin, it helps to treat constipation successfully and helps to gain weight. After assembling the glass with badam pisin and other ingredients this jigarthanda has to be served immediately in the chilled form.
Madurai’s Idli
All of us have tasted idli in our lifetime, but Madurai’s idli is something special that to be tasted. Idli shops like Murugan idli shop gives tasty spongy idli with 4 different types of chutneys and sambhar. I am sure you will be speechless after tasting the idli in Madurai since the taste is entirely different and it increases the crave for idli’s even in kids.
Kari Dosa
Kari dosa is also called Mutton Kari Dosa which is made from mutton chukka, dosa batter, chopped onions, oil, ginger garlic paste, curry leaves, and fennel seeds. These dosa are made with toppings of meat and in size, it may look like Mini Uttapam. Adding eggs and chettinad masala to this mini dosa makes it a delicious mouth-watering dish for many people.
Elumbu Roast
This is a perfect and ideal food of choice for the non- veg lovers. It is made of goat’s bone, mutton, garlic, onions, cloves, pepper, and little vegetables, and is eaten hot. It tastes yummy and you can get this food available at delicious taste in Konar Mess, Arumugam Evening Mutton Stall, and Kumar Mess.
Meen Kuzhambu
Fish curry of Madurai is spicy and tangy because of the addition of tomato to it; you can get the real taste of Meen Kuzhambu on the next day of your preparation. The best shops to relish this gravy is Amma Mess, Chettynadu Mess, Kumar Mess, Arumugam Mess and Appar Restaurant
Parotta & Mutton Curry
Madurai Parotta is something special; most people of Madurai are parotta lovers. The taste of it can’t be found anywhere else. Parotta of Madurai is totally different from Malabar and other regions. Here at Madurai, parottas are found with lots of flakes, and go well with mutton salna or mutton curry. Parottas from Sultan Restaurant, Saravana Parotta Stall, Ameer Mahal and Kumar Mess are delicious in taste.
Elaneer Sharbat
The hot weather in Madurai makes this sharbat a perfect choice to relish. It is a refreshing drink made from tender coconut, manner syrup, lemon juice, and ice cubes. The only thing after preparation of this drink is to serve it chilled immediately to enjoy the real taste of this beverage.
Bun Parotta
Parotta itself is an awesome recipe but when coming to bun parotta no words are there to describe the taste of it. These are made with bun, butter, milk, egg, sugar, and banana. The kneading of dough is an highly essential tactic for getting soft parottas. These are flaky and in appearance-wise, they look like buns. You can get it at Aavin Junction.
0 Comments