Kothu Parotta This kothu parotta is the most easily available street food of Madurai; it remains the most of Madurai people’s favourite food. They are made from either leftover parotta or fresh parotta; veg and non-veg forms are available. Kothu par…
Continue ReadingSummary Rice Flour (Maavu) Puttu Recipe - This puttu recipe is different from what the Keralites prepare. It’s made with rice flour, grated coconut, and jaggery. The process is also time-consuming but worth every effort. Traditionally it’s prepared b…
Continue ReadingSummaryA Famous village Food of South India – Madurai Recipe Kara Paniyaaram are taken as morning breakfast and teatime snacks
Ingredients Raw Rice – 1 cup (100gms)Idly Rice – 1 Cup (100gms)Urad Dal – ¼ Cup (25gms)Fenugreek – 1 tsp (20nos)Bengal Gram …
SummaryA Famous Dish of Southern Tamil Nadu Recipe – Know how to prepare paruppu paniyaaram.
Ingredients Raw Rice – 1 Cup (50g)Idly Rice – 1 Cup (50g)Urad Dal – ¼ Cup (25g)Bengal Gram – ½ Cup (50g)
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