Tamil Nadu Traditional Paruppu Paniyaaram Recipe

SummaryA Famous Dish of Southern Tamil Nadu Recipe – Know how to prepare paruppu paniyaaram.

  • Raw Rice – 1 Cup (50g)
  • Idly Rice – 1 Cup (50g)
  • Urad Dal – ¼ Cup (25g)
  • Bengal Gram – ½ Cup (50g)
  • Coriander leaves – small bunch (chopped) Oil – 50g
  • Salt – as required
  • Baking Soda – ¼ tsp (Optional)
  • Green Chillies – 2 Nos.
  • Asfoetida – ¼ tsp
  • Onion (chopped) – 50g

  1. Preparation of Paruppu Paniyaaram:
  2. Soak the raw rice, idli rice, urad dal, Bengal gram for 2hours. After straining coarsely grind all the ingredients as a ldli batter.
  3. Allow the batter to ferment for 6 hours. The batter should be in soar taste or the baking soda can be added to the batter to ferment.
  4. Then add salt & asafoetida also to the batter & mix well.
  5. In a frying pan, pour oil & Fry the chopped onions, green chillies, coriander leaves, curry leaves well and mix it to the batter.
  6. In the paniyaaram maker, put one scoop of batter & pour oil around it, allow it to cook by closing it with lid.
  7. After few minutes remove the lid & turn the every paniyaram upside down gently and carefully without breaking it, pour some more oil around paniyaaram.
  8. Allow it to cook, then take the Paruppu Paniyaaram gently and place it in the serving plate.
  9. Coconut or onion chutney is the good combination for this Paruppu Paniyaram.
Tamil Nadu Traditional Paruppu Paniyaaram Recipe 5 of 5

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