Vietnamese style Chicken and Mango Rice Paper Rolls

Chicken and Mango rice paper roll is a unique roll which is a perfect mix of bothnon-vegetarian and non-vegetarian world.

Vietnamese style Chicken and Mango Rice Paper Rolls
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 20 min
Servings: 4-5 Persons
Calories per serving: 67 Kcal

Chicken and Mango rice paper roll is a unique roll which is a perfect mix of bothnon-vegetarian and non-vegetarian world.


Ingredients:

• 3/4 Cup Chicken cooked, shredded
• 50 g Vermicelli Noodles boiled, drained
• 1/2 tsp Sesame Oil
• 1+2 tbsp Sweet Chilli Sauce
• 5-6 Rice Paper Sheets
• 2 tbsp Peanuts crushed
• 1/2 Red Capsicum seeds removed, sliced into strips
• 1 Mango small, sliced
• ½ tbsp Lime Juice
  
  

Instructions:

1. Mix the chicken, sesame oil and 1 tblsp chilli sauce in a bowl.
2. Dip the rice paper sheets in a bowl of warm water until soft.
3. Squeeze any excess water and lay them flat on a work surface.
4. Add peanuts, capsicum, chicken mixture, mango and noodles.
5. Fold over and roll tightly. Repeat with the remaining sheets.
6. Combine 2 tblsp chilli sauce and lime juice in a bowl.
7. Serve the rolls with the chilli sauce.

Vietnamese style Chicken and Mango Rice Paper Rolls 5 of 5