Raw Mango Paruppu Kootu is a simple stew. We use just mango, dal and simy ple tempering at the end. We are not using any maslas / tamarind in this stew hence the original flavor of mango will be retained. Quick, easy and tasty stew which goes well with any Kuzhambu rice or Rasam rice.
Raw Mango Paruppu Kootu is a simple stew. We use just mango, dal and simy ple tempering at the end. We are not using any maslas / tamarind in this stew hence the original flavor of mango will be retained. Quick, easy and tasty stew which goes well with any Kuzhambu rice or Rasam rice.
Ingredients:
- Raw mango (Bangalore / kilimookku maanga) - 2
- Thoor dhal (Thuvaram paruppu) - 100 gm
- Sambar Podi - 1 and 1/2 tablespoon
- Salt - 1 tablespoon
- Sugar - 1 teaspoon
- Mustard (kadugu) - 1 teaspoon
- Fenugreek (vendhayam) - 1/4 teaspoon
- Green chilly - 2
- Gingely oil (Nallennai) - 1 teaspoon
- Asafoetida - 1 pinch
- Curry leaves
Instructions:
- Peel the skin of mango
- Chop the mango into pieces
- Cook thoor dhal and keep this ready
- Put the mango pieces in a vessel with 3 tumblers of water
- Heat the vessel in medium flame
- Add salt
- Add sambar podi
- Allow this to boil till mango cooks. (Might take 8 to 10 minutes)
- Add the cooked thoor dhal and mix thoroughly
- Add sugar and mix
- In a separate pan, heat gingely oil.
- Add mustard, asafoetida, green chilly (sliced along the length), fenugreek
- Saute it for 1 minute
- Add this to boiling maanga paruppu
- Heat the curry leaves in the same pan and keep it ready
- Continue heating the maanga paruppu for 5 to 10 minutes (Consistency must be like sambar)
- Turn off the stove
- Add the heated curry leaves
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