Alleppey Fish (Meen) Curry Recipe

Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Here is how to make it.

Alleppey Fish (Meen) Curry Recipe
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 20 min
Servings: 4 Persons
Calories per serving: 415 calories

Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Here is how to make it.

Ingredients:

• 5 tbsp Coconut Oil
• 1 tsp Mustard Seeds
• 3-4 Green Chilli (Slit into half)
• 10-12 Curry Leaves
• 1 and ½ cup Onion (Thinly Sliced)
• 1 tsp Ginger (Chopped)
• 1 tsp Garlic (Chopped)
• 1 cup Tomato (Chopped)
• 1 Raw mango (Cut into wedges)
• Salt to taste
• ½ tsp Turmeric Powder
• 2 tsp Kashmiri Red Chilli Powder
• 500 g Fish (Sliced)
• 1 cup Water
• 200 ml Coconut Milk
  
  

Instructions:

1. Heat coconut oil in a pan.
2. When the oil is hot, add mustard seeds.
3. Fry till the seeds starts to crackle.
4. Add green chilies and curry leaves and fry for a few seconds.
5. Add onion, ginger and garlic and fry till onion turns translucent.
6. Add tomatoes and cook for a minute. Add raw mango and ½ cup water and cover and cook for 3-4 minutes.
7. Add salt, turmeric powder and red chilli powder and cook for a minute.
8. Add fish, a cup of water and coconut milk and cook for 5-6 minutes.
9. Add more water if the curry is too thick.
10. Serve hot with rice or appam.

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