Bread upma, is one of the easiest snack that we can make. This can be made using left over / fresh bread, this upma is favorite among kids especially when served with ketchup. Tastes well when served hot.
Ingredients:
- 6 Slices Bread I have used White bread. We can use wheat bread too
- 1 Onion Finely Chopped
- 1 Tomato Chopped
- ½ tsp Turmeric Powder
- 1 tsp Salt
- ¼ Cup Green Peas 1 Cup = 250ml
- 1 tbsp Coriander Leaves
- 1 tbsp Ghee
- ½ tsp Red Chili Powder
For Stuffing:
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 1 Green Chili
- 1 sprig Curry Leaves
- 1 inch Ginger finely chopped
Instructions:
- Finely chop the onions and tomatoes separately and keep it aside.
- Cut the bread slices into diamond size pieces (or small square). Heat ghee in a pan and add the bread slices and fry it till it is crisp. Take the fried bread crumbs in a separate plate. (Alternateively you can skip this step and take the sliced bread directly to make the upma)
- Heat oil in a pan. Add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add Bengal gram dal, curry leaves and fry till the urdal turns golden brown color.
- Now add the chopped ginger, chopped green chillies and fry for few seconds. Add the chopped onions and fry till the onions turns transparent.
- Add the tomatoes, peas, salt, red chili powder, turmeric powder and fry them in medium flame. If required add 2-3 tablespoon of water to cook the peas. Cook until the mixture turns thick. Check the spice and salt and adjust it if required.
- Add the fried bread pieces and mix well. Allow the bread upma to cook for 2-3 minutes in low flame.
- Finally garnish with Coriander Leaves. Remove from flame. The yummy bread upma is serve hot!
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