Makki ki Roti is a traditional Indian recipe made with corn meal. It is very popular bread in Punjab during winters and is usually paired with sarson ka saag. Here is a step by step recipe with some fabulous tricks to make the best makki ki roti.
Makki ki Roti is a traditional Indian recipe made with corn meal. It is very popular bread in Punjab during winters and is usually paired with sarson ka saag. Here is a step by step recipe with some fabulous tricks to make the best makki ki roti.
Ingredients:
- 3 cups Makki ka Atta/ Corn Meal
- 1 tsp Salt
- 2 tbsp Oil
Instructions:
- Mix makki ka atta, salt and vegetable oil in a bowl with your finger tips till everything is nicely combined.
- Add warm water and knead a soft dough.
- This dough will behave different than your regular wheat flour dough as their is no gluten in maize flour.
- Cover and keep the dough aside for 10-15 minutes.
- Heat a griddle.
- Take two sheets of parchment paper.
- Divide the dough in 8-10 equal parts.
- take one part of the dough and add a few more drops of water to it and knead once more for a few seconds.
- Keep the dough ball on one of the parchment paper and cover with another.
- Gently roll the dough in to a 4-5 inch disc.
- Remove the top parchment and flip the roti along with the bottom parchment on the hot griddle.
- Gently remove the parchment.
- Cook the roti from both the sides till brown spots appear.
- Hold the roti with a tong and cook it on direct flame from both the sides till nicely browned.
- Apply ghee on top.
- Serve hot with white butter, jaggery and sarson ka saag.
0 Comments