How to Make Veg Spring Roll Recipe

Veg Spring Rolls Recipe - One of the popular starter recipes from Indo Chinese cuisine. You will find them in every Indian chinese restaurant menu.

How to Make Veg Spring Roll Recipe
Author: Srikanth Rajkumar
Preparation Time: 20 min
Cooking time: 20 min
Servings: 2 Persons
Calories per serving: 534 calories

Veg Spring Rolls Recipe - One of the popular starter recipes from Indo Chinese cuisine. You will find them in every Indian chinese restaurant menu.

Ingredients For Veg Spring Rolls Recipe::

• 15 Spring roll wrappers
• 1 tablespoons Sesame oil
• 2 teaspoons Ginger Chopped finely
• 2 teaspoons Garlic Chopped finely
• 1 Green chili Chopped finely
• ½ cup Red onion sliced
• ½ cup Cabbage shredded
• ½ cup Carrot cut into juliennes
• ½ cup Capsicum (Green bell pepper) thinly sliced
• ¼ cup Green beans (French beans) cut diagonally (optional)
• ¼ cup Spring onion (green onion or scallion) green part chopped finely
• Salt to taste
• ¼ teaspoon Black pepper powder
• 1 tablespoon Soy sauce
• 2 teaspoons Chilli sauce
• 2 teaspoons Tomato Ketchup
• Oil for deep frying

For Making Paste, To Seal The Rolls :

• 2 tablespoons All purpose flour (Maida)
• 3 tablespoons Water
  
  

Instructions For Making Stuffing Mixture:

1. Heat the sesame oil in a pan on medium-high heat. Once hot fry ginger, garlic and green chili for few seconds.
2. Then add sliced onions cook till they get light pink or translucent.
3. Then add the veggies (cabbage, capsicum, carrot, beans) and saute for 3-4 minutes with stirring constantly.
4. Now add spring onion greens, salt and pepper. Stir to combine.
5. Then add soy sauce, chili sauce and ketchup. Stir well and cook for a minute.
6. If using noodles then add now and mix. Turn off the stove. Let the mixture cool down.

Instructions For Making Veg Spring Rolls Recipe: :

1. Make smooth, thick paste using all purpose flour and water. Keep it aside, we will use that to seal the rolls.
2. Check your wrapper packet’s instructions to separate the sheets. Keep them covered with damp towel for few minutes for easy separation of the sheets.
3. Take one sheet, put around 2 tablespoons of mixture at the end of one edge and roll then as shown in step by step photos. Do use the paste to seal them properly.
4. Keep shaping them and keep them on a plate. Cover it with the towel to prevent them drying.
5. Heat the oil for frying on medium heat. Once hot fry few rolls at a time till they are crispy and golden brown from all the sides.
6. Remove them to paper towel lined plate and serve hot or warm with your choice of dipping sauce.

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