Thalipeeth recipe is one such flat bread prepared mainly with a combination of flours with the addition of spices like coriander and cumin. in addition, onion and other veggies can also be added to make it complete meal by itself.
Ingredients:
- 1 cup jowar flour / sorghum flour
- ¼ cup besan / gram flour
- ¼ cup wheat flour / atta
- ¼ cup bajra / pearl millet flour
- ¼ cup rice flour
- 1 tsp ginger garlic paste
- 2 green chilli (finely chopped)
- ¼ tsp turmeric / haldi
- ½ tsp coriander powder
- ½ tsp cumin powder / jeera powder
- ¼ tsp ajwain / carom seeds
- 2 tsp sesame seeds / til
- 2 tbsp coriander (finely chopped)
- 1 onion (finely chopped)
- ½ tsp salt
- 1 cup water (to knead)
- oil for roasting
Instructions:
- Firstly, in a large mixing bowl take 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup bajra and ¼ cup rice flour.
- Also add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp Cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.
- Mix well making sure everything is combined well.
- Now add ½-1 cup water or as required and knead a dough.
- Now take a small ball of dough and start patting over oiled butter paper.
- Gently drop the sheet upside down over the hot griddle.
- Peel off the butter paper sheet slowly without breaking your thalippeth.
- Additionally, smear some oil over the thalipeeth.
- Cover and cook both sides on medium flame.
- Finally, serve the thalipeeth with butter, pickle and curd.
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