Ingredients:
- 250 gm parboiled fresh noodles
- 1 cup chopped,grated cabbage
- 1 cup sliced onion
- 2 teaspoon powdered black pepper
- 2 tablespoon sunflower oil
- 3 teaspoon garlic paste
- 1 cup finely chopped bean
- 3 egg
- 1 cup grated carrot
- 7 sliced green chilli
- salt as required
- 3 teaspoon ginger paste
- 1 teaspoon ajinomoto
- 2 tablespoon soy sauce
- 1 handfuls chopped coriander leaves
Instructions:
- Boil the noodles : To make this easy recipe, begin with par-boiling the noodles. Once done, drain the excess water and keep it aside. In the meantime, heat a pan over a medium flame. Once the oil is sufficiently hot, add the ginger-garlic paste and fry for some time. If you like to make it more delicious, add some finely chopped green chillies. You can also use chillies soaked in vinegar.
- Toss the veggies and cook the eggs : Then add the onions, beans and green chillies in the same pan and saute for a minute or two. Add the carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto. Stir-fry the ingredients for some time. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for a few minutes. If you like smoky flavours, stir the veggies mix on a high flame.
- Garnish and indulge in the goodness: Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves. Serve hot and pair it with a spicy gravy of your choice. Make sure you try this recipe, rate it and let us know how it turned out to be.
0 Comments