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Cafe Coffee Day Restaurant

Cafe Coffee Day was startes as a retail restaurants arm of ABCTC in 1996.

The first CCD outlet was set up on July 11, 1996, at Bridge Road Bangalore Karnataka.

It rapidly expanded across various cities in India adding more than 1000 cafes open across the nation by 2011. 

In 2010, it was announced that a consortium led by kohlberg Kravis Roberts would invest INR 1000 CRORE in Coffee Day Resorts, Owned by the Company The same Year , the logo was changed to the Current Logo , which the company stated was to showcase the chain as a place to talk.

This was done with major changes in the layout of the stores , including the addition of lounges and a total revamp of the interiors .


KFC Restaurants and famous Food Menus

KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. It is the world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.

KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.



KFC was one of the first fast food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain to PepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the company's single largest market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands.

KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken are served in a cardboard "bucket," which has become a well known feature of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes, such as French fries and coleslaw, desserts, and soft drinks, the latter often supplied by PepsiCo. KFC is known for the slogan "finger lickin' good," which has since been replaced by "Nobody does chicken like KFC" and "So good."

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KFC Restaurants  and Famous Food Menu 


1. OMG Burger

2. OMG Roller

3. Chicken Snacker

4. Potato Krisper

5. Kold Koffee

6. KFC Krushers™ Lime Soda

7. Hot Wings™ 2 pc

8. Brownie Blast

9. Alphonso Burst

10 .Strawberry Storm.

Hotel Saravana Bhavan in India and New York

A NETWORK OF SUCCESS

The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic Spices are the essence of Indian cuisine. This is the unique formula, we, at Hotel Saravana Bhavan, chain of 
Indian vegetarian restaurants follow, to build our businesses across the globe.

Each new restaurant added to our network carries the legacy of good taste and quality. The trust that the customers have placed in us has been a motivating factor in exploring new destinations. Today, our group has its presence across 31 outlets in South India, 2 in the North and 12 countries with 46 outlets across the globe and 3 countries with 3 outlets to be opened. We have come a long way creating a niche among the Hotelier & Caterer segment.

Hotels Saravana Bhavan in New York and Jersey and India



We ensure our customers are our strength and make them feel at home when they are with us. An outlet to be great with friends or all by yourself. You can eat in, take it to go, or have it catered right to you. The feeling is friendly and the food is fabulous. Whenever you need it, wherever you need it, it is your own unique world to eat out.

Our services include Fast Food, Take Away, Home Delivery, Outdoor Catering, Party Orders and more.

Noma Restaurants - Copenhagan Denmark

Mould-breaking Nordic food that takes nature's bounty to new levels

Following what chef-owner René Redzepi calls a ‘restaurant mid-life crisis’, Noma has dramatically re-taken the top spot in The World’s 50 Best Restaurants list. The period of angst and creative hiatus he refers to was not prompted by last year’s ‘demotion’ to second spot, but conversely by Noma capturing and retaining the title of The S.Pellegrino World’s Best Restaurant over several years previously.

René Redzepi
  • René Redzepi and head chef Daniel Giusti
                                         
In the past year or so, the restaurant has been transformed once again with a fresh approach and energy. Its renewed confidence is based on greater knowledge and considered experimentation, rather than the intuition and raw discovery of its earlier period. Many of the dishes are actually simpler now, but no less original – and no less connected to the Nordic terroir. Diners at the 45-seat restaurant, located in a stripped- back warehouse on Copenhagen’s dockside, are introduced to Noma’s food via its inimitable series of ‘snacks’ – 10 servings that include the likes of sea urchin toast and caramelised milk and cod liver. These are followed by 10 further courses – a dish of beef tartar and ants among them – before the meal is rounded off with a stunning array of ‘treats’. Redzepi’s food can at times be shocking – visceral even – but diners who are prepared to put themselves in the kitchen’s hands rarely leave disappointed. With flavour to the fore, there are dishes here that slap you in the face and make you feel glad to be alive.

Noma Restaurants - Copenhagan Denmark 
                                       
Never content to sit still, Redzepi and his crew are shipping the restaurant out to Japan in early 2015 for two months, where they will seek to apply their philosophy to Japanese ingredients. But for now Noma can celebrate its 10th anniversary on top of the world once again.