Ice cream is an all-time favorite. Especially during summer ice cream becomes a life savior from the scorching heat. Let’s try some new flavor today. Here is ice cream.
Ingredients:
- 250 ml Fresh cream
- 2 tbsp Milk
- 2 tbsp Powdered sugar
- 1/2 cup Milk powder
- 2 tbsp Gulkand
- Tutti Frutti
- 2 tsp Sauf / Fennel seeds
- 1/4 tsp Cardamom powder
- 4~5 Betel leaf
Instructions:
- Transfer the fresh cream into the freezer for about 2-3 hours to cool.
- Transfer sauf, gulkand, cardamom powder into a blender jar.
- Wash the betel leaves well. Roll and cut them into the blender jar.
- Close the lid and blend everything into a paste.
- Blend the ingredients dry first then add milk and again blend into a fine paste.
- Pan masala is already.
- Take out the fresh cream into a bowl.
- Add milk powder, powdered sugar, and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.
- Add pan masala and mix well again.
- Take a glass or plastic container and transfer the ice cream mixture into it.
- Garnish with tuffi frutti.
- Close the lid and transfer the contents into the deep freeze for about 6-8 hours to set.
- Pan ice cream is already.
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