Thai Ginger Soup Recipe


3 cups coconut milk
2 cups water
1/2 pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
1/4 cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro


Pour the coconut milk and water into a saucepan, and bring to a boil.

Add the chicken strips, and reduce heat to medium.

Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
Thai Ginger Soup Recipe 5 of 5

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