Pear and Raisin Chutney Recipes

Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! So, here is how to make the best version of this chutney in 45 minutes.



Ingredients 

• 1 and 1/2 kgs Pears (peeled, cored and chopped)
• 1 cup Brown sugar
• 1 cup White vinegar
• 4 tsp Balsamic vinegar
• 1 cup Onion (chopped)
• 1 inch Ginger (finely grated)
• 3 Cloves Garlic (finely grated)
• 1/2 cup Raisins
• 10-12 Cloves
• 1 inch Cinnamon stick
• 2 tsp Salt
• 1 tsp Red chili powder

Instructions

• Add white vinegar and sugar in a large heavy bottom pan
• Bring to a boil
• Add all the remaining ingredients
• Cook on very slow heat for about an hour, until the mixture is thick
• Using a potato masher, mash the pears a bit
• Pour into hot sterilized jar and seal
• This chutney keep well if refrigerated for 3-4 weeks

Pear and Raisin Chutney Recipes 5 of 5