Pear and Raisin Chutney Recipes

Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! So, here is how to make the best version of this chutney in 45 minutes.

Pear Raisin chutney served with crackers


  • 1 and 1/2 kgs Pears (peeled, cored and chopped)
  • 1 cup Brown sugar
  • 1 cup White vinegar
  • 4 tsp Balsamic vinegar
  • 1 cup Onion (chopped)
  • 1 inch Ginger (finely grated)
  • 3 Cloves Garlic (finely grated)
  • 1/2 cup Raisins
  • 10-12 Cloves
  • 1 inch Cinnamon stick
  • 2 tsp Salt
  • 1 tsp Red chili powder


  • Add white vinegar and sugar in a large heavy bottom pan
  • Bring to a boil
  • Add all the remaining ingredients
  • Cook on very slow heat for about an hour, until the mixture is thick
  • Using a potato masher, mash the pears a bit
  • Pour into hot sterilized jar and seal
  • This chutney keep well if refrigerated for 3-4 weeks
Pear and Raisin Chutney Recipes 5 of 5

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