Custard milkshake is a smooth and creamy beverage made using instant custard powder, milk, and a few other ingredients. It is perfect to serve chilled on warm summer days or for Ramadan.
Custard milkshake is a smooth and creamy beverage made using instant custard powder, milk, and a few other ingredients. It is perfect to serve chilled on warm summer days or for Ramadan.
Ingredients:
- 4 cups whole milk (divided)
- 2 tablespoons instant custard powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon basil seeds (soaked in 2 tbsp water)
Instructions:
- Start by freezing 1 cup of whole milk for 3-4 hours.
- Make the custard next. Stir together 2 tbsp instant custard powder and ¼ cup of cold milk in a small bowl. Mix to make a lump free mixture.
- Transfer the remaining milk in a medium size pot and keep it over medium heat.
- Slowly add the slurry to the pot and cook on medium heat until the custard thickens. Keep stirring continuously to avoid the formation of lumps.
- Note – To check if the custard is cooked, dip your spoon into it and then draw a finger through the coated spoon. Does it wipe clean, leaving an open space? Then your custard is done.
- Once it has thickened, remove the pot from the heat and transfer it to a bowl.
- Cover the bowl with a cling film to avoid the formation of a cream layer on top. Refrigerate for 30 minutes.
- Now add the chilled custard, frozen milk, 2 tbsp sugar, and ½ tsp vanilla extract to the medium jar of a blender and blend until smooth.
- Pour the milkshake into 2 tall serving glasses.
- Add some soaked basil seeds to each glass and top the glasses with vanilla ice cream. Garnish with chocolate syrup and mint leaves. Serve chilled.
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