Semiya Kulfi Recipe | Vermicelli Popsicles Recipe

Semiya Kulfi also popularly referred as Semiya ice is a popular Street Side frozen diary dessert in TamilNadu. With the richness of milk along with vermicelli makes this kulfi more interesting and delicious. Learn here how to make this Semiya Kulfi with step by step pictures and instructions.

Semiya Kulfi Recipe | Vermicelli Popsicles Recipe
Author: Srikanth Rajkumar
Preparation Time: 5 min
Cooking time: 20 min
Servings: 8 Persons
Calories per serving: 324 KCal

Semiya Kulfi also popularly referred as Semiya ice is a popular Street Side frozen diary dessert in TamilNadu. With the richness of milk along with vermicelli makes this kulfi more interesting and delicious. Learn here how to make this Semiya Kulfi with step by step pictures and instructions.

Ingredients:

• 3 Cups Milk Whole milk(Full fat milk) 1 Cup - 250ml
• 14 oz Condensed Milk 1 Tin milkmaid or 1 tin Sweetened condensed milk
• ¼ Cup Vermicelli (Semiya)
• 2 tbsp Pistachios Chopped
• 1 tbsp Custard Powder
  
  

Instructions:

1. Heat a pan and add whole milk and bring it to boil. Keep stirring occasionally till the milk becomes thicker and reduced to 1/2 of the quantity. Then, add semiya to the pan and stir well.
2. Keep stirring occasionally till the semiya is cooked completely. Meanwhile, I diluted custard powder in milk and stirred it well so that there are no lumps and set that aside. I have used vannila flavoured custard powder. If you don’t have custard powder, you can use corn flour and dilute it with milk.
3. When, the semiya is fully cooked, add condensed milk and keep the flame in low and allow the milk to boil for 5 minutes. Then add custard powder mixture and stir well. Adding custard powder thickens the whole mixture. Then add chopped pistachios and mix well.
4. Finally give a stir once and switch off the flame. Allow the kulfi mixture to cool off fully. Then pour the the kulfi mixture inside the kulfi mould.
5. Close the kulfi moulds with the lid and put them inside the freezer and allow it set for 4-5 hours. After the kulfi is set, take it out from freezer and show the moulds under running water for couple of minutes and set it aside for couple of minutes and try to open the lid and you would have yummy and tasty kulfis all ready for you.
6. Serve the yummy and tasty Semiya Kulfi is now ready to eat!!!

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