Undi is a very easy and simple recipe. It looks nice and tastes just awesome. It contains almost zero oil and is a perfect breakfast recipe.
Ingredients:
- 1 cup Rice
- 1/4 cup Chana dal
- 1/4 cup Moong dal
- 1 tsp Oil
- 1/4 tsp Cumin seeds
- 1/4 tsp Hing
- Green chili-Garlic paste (4~5 Green chilies & 10~12 Garlic cloves)
- 1/4 tsp Turmeric powder
- 1 cup chopped French beans
- Salt to taste
- 3 cups Water
Instructions:
Step 1: Take rice, chana dal, moong dal in a bowl and wash it really good 3-4 times well with water.
Step 2: Drain all the water from the washed mixture.
Step 3: Transfer the mixture into a blender jar and blend it into fine powder.
Step 4: Heat up oil in a pan.
Step 5: Add cumin seeds and let them splutter.
Step 6: Add hing, green chili-garlic paste and fry for about a minute.
Step 7: Add turmeric powder and mix well.
Step 8: Add French beans and mix well.
Step 9: Add the blended powder, salt and mix well.
Step 10: When the mixture is fried well, add water and mix well.
Step 11: Stir well and cook it until it dries well.
Step 12: When the mixture comes together like dough turn off the gas and let it cool down a little.
Step 13: Take small portion from the mixture and roll it into undi.
Step 14: Grease a dish well with oil and transfer the undi on it.
Step 15: Heat up water at the base of the steamer and transfer the undi into it.
Step 16: Close the lid and steam undi on medium heat for about 15 minutes.
Step 17: Turn off the gas and let the undi be in the steamer for another 10 minutes.
Step 18: Open the lid and take undi out. Transfer the undi into a dish.
Step 19: While serving, add a little ghee and a little red chili powder into each undi and serve with green chutney and tamarind chutney.
Step 20: This can be a good lunch box or breakfast option.
Step 2: Drain all the water from the washed mixture.
Step 3: Transfer the mixture into a blender jar and blend it into fine powder.
Step 4: Heat up oil in a pan.
Step 5: Add cumin seeds and let them splutter.
Step 6: Add hing, green chili-garlic paste and fry for about a minute.
Step 7: Add turmeric powder and mix well.
Step 8: Add French beans and mix well.
Step 9: Add the blended powder, salt and mix well.
Step 10: When the mixture is fried well, add water and mix well.
Step 11: Stir well and cook it until it dries well.
Step 12: When the mixture comes together like dough turn off the gas and let it cool down a little.
Step 13: Take small portion from the mixture and roll it into undi.
Step 14: Grease a dish well with oil and transfer the undi on it.
Step 15: Heat up water at the base of the steamer and transfer the undi into it.
Step 16: Close the lid and steam undi on medium heat for about 15 minutes.
Step 17: Turn off the gas and let the undi be in the steamer for another 10 minutes.
Step 18: Open the lid and take undi out. Transfer the undi into a dish.
Step 19: While serving, add a little ghee and a little red chili powder into each undi and serve with green chutney and tamarind chutney.
Step 20: This can be a good lunch box or breakfast option.
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