Bebinca Recipe with step by step photos. Bebinca is a classic traditional Goan Layered Dessert! Bebinca is also known as bibic or bebinka. Bebinca recipe is a delicacy made during all festive occasions in Goa. It’s like a pudding which has 7 layers.
Ingredients:
- 250 ml thick coconut milk (the first extract of coconut milk)
- 6 egg yolks (keep the whites for making cake Or marzipan)
- 175 gms refined flour
- ½ cup ghee at room temperature(clarified butter) + 1 tbsp ghee for the bibinca batter
- 200 gms sugar Or as required (I prefer less sweet)
- 1 t/s nutmeg powder
- 1 t/s cardamom powder
- few flaked almonds (I haven't used)
- 1 tbsp vanilla essence (optional)
- a pinch of salt
Instructions:
- Preheat oven to 180°C exactly fifteen mins before baking. Grease a round tin Or loaf pan with 2 tbsp ghee.
- Take a mixing vessel, combine coconut milk and sugar. With the help of electric beater beat until sugar dissolves.
- Add one egg yolk at a time and beat until they all mix nicely.
- Now add flour, 1 tbsp ghee and salt. Beat all nicely.
- Pour ½ cup of batter and bake for 25 mins.
- Now spread some ghee over it with the help of brush. Sprinkle little cardamom powder and vanilla essence if using.
- Bake again for fifteen mins. Again spread ghee, cardamom powder and vanilla essence.
- Continue greasing and baking with ½ cup batter until all batter is finished. Bake each layer for fifteen minutes.
- For the last batter spread ghee, sprinkle, cardamom, nutmeg and vanilla essence if using. Add flaked almonds if using now. Bake the last layer for 20-22 mins.
- Allow to cool completely. Unmould the pan gently with a tap from behind. Slice bibinca and serve warm or cold with a dollop of icecream.
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