Masalay Walay Dum Kabab Recipe

 This delightful Latest recipe of Masalay Walay Dum Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

INGREDIENTS

• Beef chopped ½ kg
• Salt 1 Table Spoon
• Red Chili Powder 1 Table Spoon
• Garam Masala            1 Table Spoon
• Green Chili 2
• Coriander Chopped
• Ginger & Garlic Paste 1 Table Spoon
• Cooking Oil for frying ½ CupIngredients for Garevi:Medium size Onion 2
• Tomato 3
• Ginger & Garlic Paste 2 Table Spoon
• Red Chili Powder As per taste
• Salt As per taste
• Turmeric Powder ½ Tea Spoon
• Coriander Powder 1 Tea Spoon
• Cooking Oil ½ Cup
• Coal for steam

 Masalay Walay Dum Kabab Recipe

METHOD

• Make the mixture of salt, red chili powder, garam masala powder, green chili, coriander,  ginger garlic paste and chopped beef and roll into seekh kabab shape. Than fry these rolls in cooking oil till they get light brown.
• Well brown the onion in cooking oil than add tomato and ginger garlic paste in it. Add salt, red chili powder, coriander powder and turmeric powder and continue frying. Than put kababs in it and cook on light flame for five minutes. Than steam with coal. Serve after adding garam masala powder , coriander, green chili and ginger.
  
  

Masalay Walay Dum Kabab Recipe 5 of 5