Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes, cooked for tacos, added to Tinga Poblana, etc... it will spice up your plate. Enjoy the recipe. Now your chorizo is ready!! Cook, refrigerate, s…
Continue ReadingHow to make Carnitas into chicharrón prensado
Pressed pork (called Chicharrón Prensado in Spanish) is one of those Mexican foods that can easily be made at home, even though many people might not realize it. I found out how to make it by accident on…
This regional Mexican favorite from the city of Puebla comes with a variety of fillings; our favorite is the breaded veal cutlet known as milanesa.
Yield: serves 4
Ingredients
1 cup flour4 eggs, beaten1 cup bread crumbs4 (1/4″) thick veal cutletsKoshe…
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